Clean and Organize Your Freezer

Clean and Organize Your Freezer

Can you see the back of your freezer? If not then you’re like most Americans who use the freezer but not to your best use.

The food items that time forgot need some attention so what’s the best way? Set aside some time and commitment as it won’t take too long and can make your life and meals more efficient and tasty. Make sure you won’t need any ice for the next half day as you’re going to get rid of all ice in your freezer. Or have a bag of ice ready.

First get a cooler where you can store those freezer items you want to keep. Empty and examine the contents of each item. If it’s been in there for one month or longer then ask yourself will you really use it? If it’s been there more than 6 months then toss it.

If you don’t know what it is then toss it. You obviously forgot it was there which prompts the best tip and that is to always label your freezer items with masking tape and a sharpie.

Empty all ice trays and/or buckets into a bowl and put in the cooler. Take off all shelves and let them thaw a bit so they don’t crack when you wash them with warm water and vinegar. That’s two parts water to 1 part vinegar mixture. Or warm water and a 1/2 cup of baking soda. Either will do.

If you have an ice machine with a bucket, completely dismantle and wash. You’ll notice over time how ice has built up at the exit point and if you don’t regularly dismantle, thaw and wash; it will either freeze up the hole or the motor. Either way, you have to go through this exercise. Better spend time than money.

Wipe the inside of the freezer with your warm water mixture. If there are really bad spots, put some water on it and leave it for a moment then wipe away. You may need to find an old toothbrush for those really sticky items. And wipe down the door sealant! Don’t forget that one.

After cleaning the inside and all of the shelves you dismantles. Dry them all with paper towels and put them back.

Organize your freezer with those items you kept and create a calendar of preparing dishes for the freezer and from the freezer in regular rotation.